Hospital or institutional food services haven’t always gotten the best reviews. Here at SureQuest we’re changing that. And it IS possible to do that in a way that fits within your budget restraints and organizational goals. Southcoast Health System, a hospital system in Massachusetts, recently competed with nine other facilities to see who could produce the best meal within specific nutrition recommendations.
The facilities’ culinary professionals were given the task of feeding hundreds of voters on a meal that had no trans-fats and less than 10% of calories from saturated fats. What the chefs were able to create and serve those voters will permanently change the meaning of “hospital food”. You can read the entire article by clicking here.
SureQuest’s ThreeSquares® OnDemand is a software suite that can help you change the minds of customers and family members about what qualifies as institutional food service. Our Costing component can help you ”dine on a dime”, while the recipes and menus provide accurate nutritional analysis to meet the needs of your facility. Feel free to contact us or register for our live OnDemand demonstration Demo with Dianne to find out how SureQuest can help you reach your food service goals.
Posted in:Food & Operation Costs, Menus, November 2011, Nutritional Analysis
