November 2010

Smart Tray Tickets…and more

November 19, 2010

SureQuest’s ThreeSquares is an excellent program that our long-term care facility has been using for two years. It is user friendly and I can perform necessary dietary functions fast and efficiently.

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Turkey Time

November 19, 2010

Everything you ever wanted to know about turkey and more…

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All the buzz…about 3.0
The American Dietetic Association is pleased to present another live, interactive teleseminar!
This teleseminar will discuss practical applications in using Version 3.0 of the MDS (Minimum Data Set) tool for clinical assessment, screening, and discovering clinical conditions to achieve resident-centered care. You will receive insights on how practitioners are giving the resident more say in their care by using a holistic approach to achieve the resident’s highest nutrition potential. The Joint Commission’s long term care accreditation standards, its impact on practice, the purpose of practice regulations, and practice competencies will also be examined.

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“Anytime you don’t have control over the preparation of your food, that’s scary,” says Beckee Moreland, a Gluten-Free Resource Education Awareness Training (GREAT) Guide, National Foundation for Celiac Awareness (NFCA), Lincoln, NE. “So you need to have trust and confidence in the people who are cooking and serving your food and in the ingredients being used.”

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Meatloaf and Mashed Potato Po’ Boy Photo: McIlhenny Company/Tabasco Brand Products Orlando Ramos Executive Chef NYU Medical Center New York, NY “We offer mashed potatoes to patients every single day. Our best add-ins to mashed potatoes are horseradish and fresh parsley. The horseradish goes great with roast beef or any beefy dish — you can’t [...]

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Signature Salads for Seniors

November 19, 2010

Together with the staff of Arté, a resort-style independent living community in Scottsdale, AZ, Executive Chef Pedro Toledo offers residents four signature salads that are always available.

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Here are seven maintenance tips a foodservice operator can follow to extend the service life of their walk-in refrigerator or freezer.

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Here are seven maintenance tips a foodservice operator can follow to extend the service life of their walk-in refrigerator or freezer.

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The most seasoned foodservice consultants know all too well that ensuring good communication and collaboration among project teammates and industry partners is one of the strongest and most important challenges they face.

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Performance Reviews that Work

November 18, 2010

Like flying a plane, reviewing performance should be a matter of constant course adjustments.

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