Denmark recently approved what is thought to be the world’s first ever “Fat Tax” in an attempt to force healthy diet choices on it’s citizens. The increase in price will correspond with the amount of fat in the product. The purpose of the tax is to increase the Dane’s life expentency which has fallen below [...]
Conference inspires dialogue on sustainability, public health, and the foodservice industry
Menu Choices and flexibilty lead to better outcomes.
Your Food Service Department is one of the largest cost centers within your facility. Are you getting what you pay for? Is it being managed efficiently? Are you providing the most nutritional meals at the best cost? Are you meeting budgetary goals on food and labor?
Welcome to Dining Operations Excellence.
Welcome to our SureQuest’s – Dining Operations Excellence Blog!