Fauquier Hospital in Warrenton, VA does it right when it comes to healthy, affordable cafeteria options. Fauquier has gone the extra mile with a unique initiative to provide menu options that meet standards and criteria, and are certified by Planetree. Fauquier is one of a only fifteen U.S. hospitals that have met these standards. Planetree is an independent [...]
The headline for the results from the 2012 International Food Information Council Foundation says it all- “Americans Find Doing Their Own Taxes Simpler Than Improving Diet and Health”. The good news to take away from the most recent survey is that Americans are actually TRYING to improve their health, recognizing that overweight and obesity are [...]
Soda, diet or not, is everywhere. Kids bring it to lunch in their lunchboxes, cafeterias keep the fountain machines flowing, and retail operations can make large profit margins by including it in “value meals”. There are individuals “addicted” to soda, be it the carbonation, flavor, sugar, or caffeine. There are plenty of studies available that show the [...]
A study recently published in Research on Aging , a bi-monthly peer-reviewed journal, looked at alcohol use among those living in assisted care facilities. More specifically, they looked at the rates of alcohol ABUSE that can occur in assisted living facilities as reported by nurse aides. It is important to note that this study’s participants [...]
There has been an issue that continuing care retirement communities (CCRC) have been trying to figure out since they existed; how to handle the interaction between the various groups of residents ranging from healthy, independent living residents to the less healthy in assisted living and nursing. One of the more recent situations involved the River [...]
The theme for this May’s Older Americans Month has been announced by the Administration on Aging. The theme for 2012 is “Never Too Old to Play”, which encourages older Americans to stay active in their lives physically, socially, and mentally. This theme will allow for a lot of fun, creative activities that the staff and customers we serve can engage [...]
A new study that will be published in the January 24th issue of Neurology looked at the vitamin levels in older patients and how that might be linked to both brain size and mental functioning. 104 men and women with an average age of 87 participated in the study. Blood levels of various vitamins were [...]
A new study, published in the Journal of the American Geriatrics Society, looks at obesity in the elderly population and their risk of falling. Obesity is a growing problem in the United States, no pun intended. It doesn’t just effect a few; it effects everyone. Young and old alike are seeing an increase in obesity and co-morbid conditions [...]
In a recent edition of Senior Living Executive, three representatives of senior community dining services formed a focus group to discuss how they manage a successful operation. How do we define “success” in this situation? The resident’s happiness and acceptance of the menu. The Resident should always be at the core of what we do [...]
On Oct. 17th the Pioneer Network released a new Dining Practice Standards publication to continue the shift in culture change in nursing homes. To read the publication for yourself please Click Here. The publication intends to increase the shift to person-centered and individualized care in nursing homes, of which food and dining are a large [...]