You’ve finally decided that your department needs foodservice software. Or maybe you have software in place and it’s not meeting your needs. How do you find that elusive “Best-in-breed” foodservice software that will meet all of your needs, most of your wants, and keep providing you a Return on Investment (RoI) for years down the [...]
What better reason to include new egg recipes on your menu than for National Egg Month? Eggs are incredibly versatile and can be used in a variety of ways, so don’t be afraid to get creative! Whole eggs are a fantastic source of protein, choline, lutein, and other nutrients that are beneficial for individuals of [...]
UCLA came in at number 1 from the list of the 25 healthiest colleges in the U.S, a ranking created by health and fitness media website Greatist. UCLA has some of the best fitness facilities, both indoor and outdoor, in the country, as well as innovative nutrition programs. Schools like Colby College, University of Texas at [...]
America’s Obesity Epidemic is vividly apparent everywhere. One major problem is the consumer’s lack of knowledge in regards to making healthy choices in the grocery story. One solution to that was the nutrition facts label which has been on every package since 1994. Most shoppers will tell you they look at it when deciding what [...]
At Vintage Senior Living, big changes are being made in the food service department. These changes are nutritious and eco-friendly, positively impacting the residents and staff of this senior living community. Shawn Stanchfield, the Corporate Director of Food Service for the organization, is at the head of this development. To read more on this organization’s movement [...]
Including recipes with potatoes on your menu can be an easy and affordable way to provide your customers with potassium, a nutrient that is commonly missing in the American diet according to the 2010 Dietary Guidelines. Potatoes also have a considerable amount of Vitamin C while naturally having no fat, sodium, or cholesterol. For the entire story [...]
Safeguarding patient information is especially important. And especially difficult. Many would say that controlling costs is the toughest challenge facing the U.S. health-care industry. But safeguarding patient information in a digital world isn’t proving to be much easier. Consider this: In the two years since the Department of Health and Human Services mandated public disclosure [...]
American Dietetic Association becomes Academy of Nutrition and Dietetics CHICAGO, Sept. 24, 2011 — /PRNewswire-USNewswire/ — The American Dietetic Association, the world’s largest organization of food and nutrition professionals, will change its name effective January 2012 to the Academy of Nutrition and Dietetics. The announcement of the name change was made Saturday, September 24, [...]
SureAssess Updated with the Nutrition Care Process* The American Dietetic Association (ADA) launched the Nutrition Care Process in 2003 to provide a consistent structure and framework for individualized quality nutrition care. The Registered Dietitians at SureQuest Systems, Inc. that developed SureAssess created a software system that automates and standardizes the process. Nutrition assessment is [...]
People, processes and the easiest-to-use software on the planet Have you wondered why SureQuest ThreeSquares® customers are so much happier with their Food Service Management software… many of them for over a decade? What is the “secret sauce” in SureQuest nutrition and food service solutions? Customer Care Consider the difference that people make in [...]