Questions? 1 800-383-1999

Menu Mangement FOOD COSTING

Calculate cost of menus and recipes based on pricing from multiple vendors, including your primary supplier as well as any local business. ThreeSquares® maintains up-to-date pricing to ensure that you’re coming in on budget and receiving the best possible price per portion.

  • Easily calculate the portion cost of your menu and/or recipes
  • Generate tools that help manage budget, such as reports that include daily cost per menu, weekly average cost and overall average menu costs
  • Build menus keeping cost in mind, easily predetermining which recipes fall within ideal budget range
  • Cost snacks, holidays, personal menus and liquids
  • Automated electronic order guide process

Interested in learning more?

Please call us at 1 (800) 383-1999 or provide your information below: