Calculate cost of menus and recipes based on pricing from multiple vendors, including your primary supplier as well as any local business. ThreeSquares® maintains up-to-date pricing to ensure that you’re coming in on budget and receiving the best possible price per portion.
- Easily calculate the portion cost of your menu and/or recipes
- Generate tools that help manage budget, such as reports that include daily cost per menu, weekly average cost and overall average menu costs
- Build menus keeping cost in mind, easily predetermining which recipes fall within ideal budget range
- Cost snacks, holidays, personal menus and liquids
- Automated electronic order guide process
Interested in learning more?
Please call us at 1 (800) 383-1999 or provide your information below: