Questions? 1 800-383-1999

Menu MangementPRODUCTION TOOLS

Improve your production rate and reduce waste by forecasting and/or pre-selecting a person’s meals before you serve them. Create customized reports including yield specific recipes, checklists, temperature checks and more. Our Production module can also function as the middle man between menus and person profiles to allow accurate service that is based on diet census, personal preferences, etc.

  • Forecast future meals for accurate production and ordering
  • Track leftovers
  • Print a variety of reports based on current census and feeding habits
  • Easily adapt for different service types in one facility

Interested in learning more?

Please call us at 1 (800) 383-1999 or provide your information below: